Instant Pot Beef Tips in Cream of Mushroom Soup

When you make our Instant Pot® Easy Beef Stroganoff recipe, everything, including the noodles, cooks right in the Instant Pot® which makes cleanup a breeze. Cream of mushroom soup, paprika and sour cream evangelize on the classic flavor of a stroganoff. Nosotros've used beef sirloin in this recipe to cut down on the cook fourth dimension and the Instant Pot® keeps the beef moist and flavorful in this like shooting fish in a barrel beef dinner recipe. Be sure to follow the cooking directions exactly for a perfect result every time.

Ingredients

cost per recipe: $ten.80

• 1 large onion, diced (well-nigh ane cup)
• 1 1/four pounds boneless beef sirloin steak, cut into thin strips
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• four cups uncooked extra-broad egg noodles
• 2 cups Swanson® Beefiness Brothor h2o
• 2 teaspoons Worcestershire sauce
• 1 can (10 1/2 ounces) Campbell's® Condensed Cream of Mushroom Soup
• 1/4 cup sour foam
• two tablespoons chopped fresh parsley

Instructions

• Tips

  • Recipe Notation: Multi-cooker settings and features vary widely across different models and brands.  Refer to the transmission for your cooker to learn which functions will produce the cooking methods (saute, force per unit area cook) needed for this recipe.

• Step 1

  Season the beef with salt and pepper.  Layer the onion, beef, paprika, garlic pulverisation and noodles in a six-quart Instant Pot®.  Pour the broth and Worcestershire over the noodles and spoon the soup on peak(the order is important, sodon't stir until after the cooking is washed).

• Step two

  Lock the lid and close the pressure level release valve. Pressure cook on Loftier force per unit area, setting the timer to 8 minutes(timer will begin counting downward one time pressure is reached- it takes about 15 minutes). When done, press Cancel and use the quick release method to release the force per unit area.

• Step 3

  Stir in the sour cream and let stand for 5 minutesuncovered.  Season to gustatory modality and sprinkle with the parsley before serving.

Reviews

Sort By:

• Good with changes

  Dorothy P.

  Nov three, 2019

  This is a neat recipe, but I made ii changes. Get-go, I used Campbell'southward Golden Mushroom Soup instead of the cream of mushroom. I similar the flavor amend, and also added some sherry. The second change I made was, I only did the sauce in the instant pot. I didn't want all that starch from the noodles in the sauce. (Shudder) Merely the flavor was terrific. I took it to a pot luck, so the sauce was nice and done and stayed warm, then cooked the noodles at the potluck and mixed them with the sauce. It went over so well.

• mm mmmm good

  Maggie S.

  July vii, 2020

  followed directions to the t. Turned out fantastic

• Missing step--saute onions

  Millicent Thou.

  July 2, 2020

  I made this yesterday and it is very practiced and easy. I did do 1 affair differently than the recipe advises, though, because of your recipe annotation. The note states (in part) "which functions will produce the cooking methods (saute, force per unit area cook) needed for this recipe." As written, the recipe doesn't phone call for anything to exist sauteed. Then, I looked at other like recipes and they called for the onions to exist sauteed as a first step. I did that and the dish was just perfect (I also layered 8 ounces of sliced mushrooms after the onion layer).

• Succulent

  Theresa L.

  June 4, 2020

  The dish turned out delicious and I will make information technology once more. I followed recipe exactly. Texture wise I have two comments. First, next time I'thousand going to melt the noodles separately. I've never cooked noodles inside an Instant Pot dish before (yet I've besides but been using the Instant pot for 7 months) but I did non like the texture of the noodles in this dish. In that location was more sauce than noodles and the noodles were a little soft. 2nd, at first the dish was very liquidy as another reviewer'due south have mentioned only later on it sat it had firmed up, form past then nosotros were all done eating (we used bowls to swallow it). I just noticed when I was cleaning upwardly & putting away the food it was no longer liquidy. I think next time I'chiliad just going to follow recipe as is and let information technology sit a piffling longer before serving. Or, I may endeavour as others take suggested to double upward on the tin of soup. But I definitely loved the sauce, and information technology was very easy to make. My kids loved it too!

• Then Yummy!

  Beth R.

  May xxx, 2020

  I fabricated this according to instructions. The only thing I changed is that I used two cans of cream of mushroom because some people said theirs came out too runny. If you lot employ two cans it is soooo creamy and astonishing!

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Source: https://www.campbells.com/recipes/instant-pot-easy-beef-stroganoff/

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