How to Barbecue Beef Ribs on Gas Grill

These beef ribs are perfectly tender, smoky, and insanely delicious! They're rubbed in a flavorful marinade so finished off with your favorite barbecue sauce. These easy beef ribs are cooked low and slow on either a charcoal or gas grill to autumn-off-the-os perfection!

What Makes This Recipe So Practiced

• They're jam-packed with delicious flavor! Start off with a delightfully spicy all the same sweet marinade, and so end them off with a slathering of your favorite barbecue sauce.
• They're cooked at a low temperature, helping the beefiness ribs retain their juiciness! Slow cook them over a gas or charcoal grill for almost an hour and a half, flipping every 20 minutes. This method may take a while but is surprisingly simple and definitely worth the look!
• They'll make a bang-up addition at your next summer charcoal-broil! Surprise everyone with how tender and delicious beef ribs can be with this out-of-this-globe recipe. Leave these to marinate about an 60 minutes before guests arrive, then transfer them to the grill and tend to them every then often. This flavor-packed barbecue recipe is one that everyone loves!

Key Ingredients

Beef Ribs – I highly recommend heading to your local butcher for a three pound beef rib rack. There are several cuts out at that place, therefore you'll need to specify that you lot're looking for a beefiness rib RACK. A rack of beef ribs will look similar to, but much larger than, a rack of baby back ribs.

Smoked Paprika – Smoked paprika brings out the delightful smoky flavour in this recipe! However, if y'all don't take smoked paprika you can use regular paprika instead. If using regular paprika, endeavour adding a drib or two of liquid smoke besides.

Barbecue Sauce – This comes downward to personal preference, and then feel free to use whatever kind of barbecue sauce you'd similar. I slathered a Kansas Urban center-style sauce on my beefiness ribs which contributed some sugariness and was absolutely delicious! Though if you prefer a dry rib, y'all tin skin the barbecue sauce in this recipe.

Chef's Tips

• The longer you marinate these ribs, the better they'll be! If you're brusque on time, let them sit in the fridge for at to the lowest degree 1 hour. Though if you take the patience, await the total two hours before grilling.
• Keep an center on the grill temperate while the rack cooks. Aim for somewhere between 200° – 250° Fahrenheit, though as close to 250° as you can get it. Also, if using a gas grill, exist sure to place the meat over indirect heat to avoid overcooking.
• Leave the beef ribs to remainder off the grill for about 10 to 20 minutes before serving. During this time I like to fix the table and get my sides prepare. The meat will reabsorb whatsoever juices while it rests, holding on to much of that succulent flavor!

More Grilled Recipes You'll Honey

• Grilled Cauliflower
• Broiled Potatoes on the Grill
• Grilled Mahi Mahi
• Maple Glazed Grilled Carrots
• Grilled Peaches with Dear

Hey – yous've made it this far, and so at present we're basically all-time friends! If you make this recipe, I'd dearest for y'all to give it a quick review & star rating ★ below. Brand sure you follow me on Instagram, Pinterest, TikTok, and Facebook, likewise!

• ▢ 3 pounds beefiness ribs

For Serving

• ▢ ½ cup charcoal-broil sauce

• Small bowl

• Grill

• Mix all rub/marinade ingredients together in basin, then pour over beef ribs and evenly coat. Cover ribs. Place in fridge to marinate for 1-ii hours.

  

• Preheat grill to 250° Fahrenheit. Place ribs on grill over indirect heat.

• Embrace and cook for about one ½ hours, flipping every 20 minutes. Brush with charcoal-broil sauce in last ten-20 minutes of cooking. Serve warm.

  

• Make it Paleo: Utilize kokosnoot carbohydrate in place of the chocolate-brown sugar and a paleo charcoal-broil sauce, similar this one!
• Go far Keto: Use Dark-brown Swerve in place of the brown saccharide in this recipe, and use your favorite keto barbecue sauce.

Recipe yields approximately four servings. Nutritional values shown are full general guidelines and reflect information for 1 serving, including barbecue sauce. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of i serving, fix the recipe as instructed. Counterbalance the finished recipe, so split the weight of the finished recipe (not including the weight of the container the food is in) by 4. Event will be the weight of i serving.

Serving: one serving , Calories: 515 kcal , Carbohydrates: 20 g , Protein: 64 g , Fat: 80 thousand , Saturated Fat: 29 thousand , Polyunsaturated Fatty: 1 g , Monounsaturated Fat: 8 thousand , Cholesterol: 270 mg , Sodium: 1149 mg , Potassium: 163 mg , Cobweb: 2 g , Sugar: fifteen g , Vitamin A: 925 IU , Vitamin C: 1 mg , Calcium: 30 mg , Fe: 1 mg , Net Carbs: 18 g

Number of total servings shown is approximate. Bodily number of servings due west ill depend on your preferred portion sizes.

Nutritional values shown are full general guidelines and reverberate information for 1 serving using the ingredients listed, not including any optional ingredients. Actual macros may vary slightly depending on specific brands and types of ingredients used.

To determine the weight of one serving, prepare the recipe equally instructed. Weigh the finished recipe, and so divide the weight of the finished recipe (not including the weight of the container the food is in) by the desired number of servings. Result volition exist the weight of i serving.

Meet Sam Guarnieri

Hi! I'thousand Sam, a travel, food and fitness enthusiast from the New York metro area. I dearest creating new and inventive recipes, and my favorite part is sharing them with others. My dear of nutrient goes all the way back to my early on childhood, I grew up cooking aslope my mom and Nonna – the 2 all-time cooks I know! When I'one thousand not in the kitchen, I'm either planning my next vacation, spending time outdoors (preferably on a embankment), or bingeing Netflix'due south latest docu-series. My passion for eating and living well led me to create the blog and Instagram account, Sam Does Her Best, where I health-ify my favorite comfort foods. I'thousand a big believer that good-for-yous food can however exist exploding with flavor and (most importantly) like shooting fish in a barrel to make. I'm thrilled to be hither at twoscore Aprons doing what I exercise best – creating, photographing, and sharing delicious recipes with you lot all!

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