Mixing Ground Beef in a Stand Mixer
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- KitchenAid attachments make an already useful appliance even improve.
- Both KitchenAid and several third-party companies make stand mixer attachments yous tin can use to grind meat, making it easy to whip up fresh burgers, sausage, and more at domicile.
- If yous don't accept a meat grinder attachment yet, nosotros recommend the KitchenAid Metal Food Grinder Attachment because information technology's easy to use, cleans upwardly effortlessly, and is built to last.
- Encounter more: The best KitchenAid attachments
It seems similar everyone who owns a KitchenAid stand up mixer swears past it. Owners proudly display their units on their kitchen counters, rather than storing them away in some chiffonier. And, each vacation flavor yous see enough of pictures on social media of happy new KitchenAid owners.
In that location's a good reason for this appliance's popularity. You tin use it to brand but well-nigh anything from pizza dough to fresh pasta and ice foam. Below, we will expect at how you can utilise your KitchenAid stand mixer to grind meat.
How to grind meat with a KitchenAid
one. Pop your meat grinder in the freezer for a few hours earlier grinding. This helps to prevent the spread of harmful bacteria.
2. Freeze your meat for about one-half an hour. Cold meat is easier to grind.
3. Brand sure your stand mixer is turned off and unplugged.
four. Adhere the meat grinder to your KitchenAid stand mixer.
five. Depending on which stand mixer model you take, either remove or flip upward the attachment hub cover located on the very front of the gear example.
vi. Insert the shaft of the housing into the zipper hub until the power shaft fits into the square hub socket.
vii. Tighten the hub knob then the grinder is secure.
viii. Plug in your mixer, turn it on, and gear up it to Speed 4.
ix. Place a mixing bowl under the attachment where the meat will come out.
10. Start putting meat into the tray on top and apply the food pusher to tamp the meat down into the feed tube.
11. Go on feeding meat into the feed tube until there is no more than meat left to grind. Permit the grinder run until no more meat is coming out.
12. If you want more tender meat, put information technology through the grinder a 2nd time. However, y'all should non do this if you are using fatty meats.
Those are the basic steps to grinding meat with your KitchenAid. Hither's a more detailed breakdown of the process.
What yous'll need
- Meat
- Meat grinder zipper
- Cutting lath
- Knife
- Mixing bowl
First, y'all need a meat grinder attachment. At that place are several out there fabricated by KitchenAid and other manufacturers. My favorite is the KitchenAid Metallic Food Grinder Attachment. It'due south made entirely of steel and so information technology'south durable and easy to clean. Be sure to wash your grinder before y'all use information technology for the first time.
You volition also need some meat. For burgers, you generally want a mix of chuck and sirloin. Bobby Flay recommends 85% chuck to 15% sirloin, but if you desire a leaner and drier burger, add actress sirloin. If you lot want to add more flavor, add some brisket to the mix. I like to buy whatsoever cheap roast is bachelor — hopefully something with plenty of fatty — and use that for my basis beefiness concoctions. Experience free to experiment. I've had fun making 75% ground beef/25% ground bacon burgers.
For sausage, you lot more often than not want a combination of pork and beefiness or veal. Consider using pork fatback for actress juicy sausages. Here'south how to make sausage with your KitchenAid.
A cutting board is a must for cut the meat into smaller, more than manageable chunks. A good, sharp knife is ideal for the chore, and I recommend the 8-inch Victorinox Fibrox Pro Chef's Knife.
Lastly, you'll want a large mixing bowl to catch the meat as it leaves the grinder.
Prep your KitchenAid and attachments
First, assemble your meat grinder. With the KitchenAid Metal Food Grinder Attachment, yous insert the grind screw into the main housing, attach the blade to the end of the spiral, select and attach the grinding plate, and secure information technology all with the neckband. So, put the removable tray on top of the housing feed tube.
The KitchenAid Metallic Nutrient Grinder Attachment has three grinding plates: fine (three-mm holes), medium (four.v-mm holes), and fibroid (8-mm holes). The coarse plate is best for grinding raw meat for burgers and chili, the medium plate is not bad for sausage meat, and the fine plate is ideal for cooked meats that yous want to spread.
A few hours earlier grinding, consider putting your attachment in the freezer. This is supposed to exist helpful from a food safety perspective. It keeps your meat from heating upwards when coming into contact with the grinder. Harmful bacteria are more than likely to grow on raw meat as the temperature rises so the cold is your friend. I shop my meat grinder in the freezer then it's always ready to go.
A one-half-hr before grinding, put your meat in the freezer. Common cold meat is firmer and easier to grind than warmer, mushy meat.
Cutting the meat into cubes that are slightly smaller than the feed tube. On virtually devices, this opening is ordinarily nearly one or two inches. If you're feeling lazy, y'all tin can sometimes go away with cutting the meat into long, narrow strips and feeding the strips into the grinder. I haven't noticed an observable divergence between cubes and strips.
Keep feeding meat into the feed tube until at that place is no more meat left to grind. Permit the grinder run until no more meat is coming out, then switch it off. If y'all want more than tender meat, put information technology through the grinder a second fourth dimension. However, you should non do this if you are using fatty meats.
Clean the attachment
The grinder is much easier to clean if you take care of it immediately later on yous are washed processing your meat. Otherwise, tiny pieces of meat dry onto the attachment, and it'll take some work to remove all of the little flakes. Most of the parts of the Metal Food Grinder Zipper are not dishwasher safe, and fifty-fifty if your grinder is considered dishwasher safe, we recommend washing by hand to increase its longevity.
Remove the grinder from the mixer. Then, take the housing apart and remove each of the pieces. Put them in a sink of warm, soapy water. Wash each element with a sponge using a cleaning castor to get any stubborn $.25 of meat. Once each of the components is clean, dry them thoroughly. I like to put the grinder back together and store it in my freezer, simply you are gratis to store it however you similar. Only make sure it stays dry.
As with anything you do in the kitchen, take fun with your creations. Once you lot become the hang of grinding your own meat, you will never buy footing meat again. It'southward but too easy and tastes so much better to do it yourself.
Bank check out our full guides to the best KitchenAid stand mixers and the all-time KitchenAid attachments.
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