Vegetable Soup Crock Pot Beef Broth
This Crockpot Vegetable Beefiness Soup is a hearty and salubrious recipe that takes just 15 minutes to prep! It'southward loaded with chunks of tender beef and tons of veggies.
This crockpot soup is perfect for meal prep. Store it in the fridge and rut it up throughout the week or continue information technology in the freezer!
Tabular array of Contents
- Ingredients needed for Vegetable Beef Soup:
- How to make Vegetable Beef Soup in the Crockpot
- Crockpot vegetable beef soup FAQs
- Variations on this crockpot soup:
- Serving suggestions
- More beef soup recipes you'll beloved
- Crockpot Vegetable Beef Soup Recipe
Information technology's soup fourth dimension again!
Honestly though, it was never not soup time effectually here…I'm non mad near information technology. 😉
My kids? They'd adopt I crank out a few more mac and cheese or spaghetti recipes. I day I'll get them to dear soup. And maybe this Crockpot Vegetable Beefiness Soup volition be the one that changes their minds. I mean, it is pretty difficult not to dear.
This soup is cozy, comforting, salubrious, and easy to brand ahead of fourth dimension and stash in the slow cooker! It's packed with veggies, tender beefiness, so much delicious flavor, and makes the perfect easy weeknight meal.
Ingredients needed for Vegetable Beef Soup:
- Oil: used to brown the beef and aromatics earlier adding them to the dull cooker.
- Beef: any cut of beefiness volition piece of work! The crockpot does a groovy job at tenderizing commonly tough cuts of meat.
- Carrot, Celery, and Onion: the trio of veggies, called a mirepoix, that creates a flavour base of operations in and then many soups and stews.
- Tomato Paste: adds richness and flavor depth.
- Garlic: I like to use freshly minced garlic for the best flavour, merely pre-minced will work likewise.
- Seasonings: y'all need a simple alloy of salt, stale parsley, dried thyme, paprika, and black pepper to give this soup tons of flavor.
- Beefiness Broth: I apply low sodium beef broth. If you employ regular beefiness broth you may want to lessen the amount of salt you add yourself.
- Additional Vegetables: I like to utilise a blend of potatoes, canned and diced tomatoes, fresh or frozen light-green beans, and frozen corn.
- Tomato Sauce: thickens the broth and adds even more flavor.
- Bay Leaf: adds a subtle undertone that helps enhance the other flavors within the soup. Be sure to remove the bay leaf earlier serving!
How to make Vegetable Beef Soup in the Crockpot
This crockpot soup requires just 15 minutes of hands-on time. Only prep your meat and veggies and toss information technology all in the slow cooker!
- Brown the beef, veggies, and aromatics: In a frying pan, heat oil then add together in the beefiness. Cook until browned. Add in carrots, celery, and onion, then stir in tomato paste and seasonings. Cook for 1 minute.
- Combine and cook: Transfer the beefiness/veggie mixture to the slow cooker, then add in the broth, veggies, and bay leaf. Cover and melt on low for 8 hours.
Crockpot vegetable beef soup FAQs
What cut of beefiness to use?
Any cut you lot want! Considering the meat is slow-cooked in broth, it doesn't need to be an expensive cutting to exist super tender. I like to check my grocery store flyers to see what's on sale. If there's a particular roast that'south going for a adept cost, I'll buy one, cube it upwardly, and use it in this soup. If at that place's extra, I stash it in the freezer for my side by side soup craving!
Should you brownish the beefiness showtime?
It's not totally necessary, just I similar to do and then. Browning the beef adds a delicious layer of flavor that merely can't be quite achieved by only cooking it in the wearisome cooker. If you're lower on time and desire to skip that step, that's totally fine too.
Can this be made on the stove?
Yes! If you're shorter on time, you can make beefiness stew on the stove using my stovetop beef stew recipe which is ready in under an hour!
Can vegetable beef soup be made ahead of time?
Admittedly! This soup is great for making alee because information technology just gets better as it sits. You can make it ahead and keep it warm in the crockpot if y'all're serving it the day you make information technology. You can as well transfer it to an airtight container and keep information technology in the fridge for 4-5 days.
How do you lot freeze this crockpot vegetable beef soup?
This soup freezes great! Simply cool information technology to room temperature and identify it into a large freezer pocketbook or container. I like to utilise bags because it freezes in a thin layer and thaws more than quickly. Freeze for upwards to 3 months.
To serve, thaw overnight in the refrigerator or for six-8 hours at room temperature. If y'all need to thaw information technology quickly, identify it in the sink in a few inches of room temperature water for 30 minutes, breaking it into chunks. Warm in the microwave or on the stove until heated through.
Proceed in mind that the texture of potatoes does modify when they are frozen, so if you are picky nigh that, this might not be the best soup for your freezer stash.
Variations on this crockpot soup:
- Use some other meat. You lot can swap the cubed beefiness for ground beef (cooked and drained) or attempt it with shredded chicken instead! Alternatively, bank check out my stovetop Chicken Vegetable Soup recipe.
- Make information technology flossy. Prefer a creamier soup? Add a splash of half-and-half or heavy cream before serving!
- Add together other veggies. This soup is definitely non express to the veggies I used. Feel free to add together in whatever veggies you similar! Broccoli, cauliflower, frozen peas, kale or spinach, sweet potatoes, you name it.
Serving suggestions
I love to serve this soup with a staff of life to soak up the broth! Try it with garlic bread, breadsticks, or homemade garlic herb dinner rolls!
More beef soup recipes you'll love
- 1 tablespoon oil
- 1 lb beef cubes *run into post for notes
- 2 big carrots peeled and finely chopped
- ii ribs celery chopped
- 1 pocket-size onion finely chopped
- 2 tablespoons tomato paste
- 2 teaspoons minced garlic
- 1½ teaspoons common salt
- 1 teaspoon dried parsley
- ½ teaspoon dried thyme
- ¼ teaspoon paprika
- ¼ teaspoon blackness pepper
- four cups low sodium beef goop
- one lb potatoes finely chopped (most 4 medium)
- 14 oz canned diced tomatoes
- 1 cup chopped green beans fresh or frozen
- ¾ cup lycopersicon esculentum sauce
- ½ cup canned or frozen corn
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In a large frying pan over high rut, fry beefiness in oil but until browned on all sides. Add beef to a half dozen quart crockpot.
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To the same frying pan, add carrots, celery and onion to the pan and cook until onions are softened. Stir in tomato plant paste, garlic, common salt, parsley, thyme, paprika and pepper and cook for 1 minute.
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Add the vegetables in the pan to the slow cooker with the broth, potatoes, tomatoes, green beans, love apple sauce, corn and bay leaf.
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Cover and cook on low for viii hours, until beef and vegetables are tender. Serve immediately or keep on warm until set to serve.
Serving: 257 grams | Calories: 193 cal | Carbohydrates: 21 g | Poly peptide: 18 g | Fatty: v k | Saturated Fat: 1 g | Polyunsaturated Fat: one m | Monounsaturated Fat: 2 chiliad | Trans Fat: 1 g | Cholesterol: 35 mg | Sodium: 927 mg | Potassium: 1019 mg | Fiber: 3 grand | Sugar: v g | Vitamin A: 2901 IU | Vitamin C: fifteen mg | Calcium: 56 mg | Iron: 3 mg
Keywords beef vegetable soup, crockpot soup
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